But after searching about the health benefits of Miso paste, I changed my mind. This is what I have found:
- Because Miso is fermented with a B12-synthesizing bacteria, miso has been commonly recommended as a B12 source for vegans.
- Miso is quite high in sodium (1 ounce contains 52% of the recommended daily value for sodium), but a little miso goes a long way towards providing your daily needs for the trace minerals zinc, manganese, and copper.
- A single tablespoon of miso contains 2 grams of protein for just 25 calories. An impressive nutrient profile for a flavoring agent!
- Miso's Minerals Support Immune Function, Energy Production, Bones and Blood Vessels
- Protection Against Breast Cancer
The Miso I am using is called 純正こうじみそ (jyunsei-kouji-miso). This one is Halal, it contains only soybean, rice, and salt. As you see, no preservatives or additives which means more healthy (BTW, I am trying to avoid eating products that contain long term harmful additives).
Miso soup is very easy to make, just take a cup of warm water and add 1 table spoon of miso paste, then you can add the mixture to a vegetable soup, to noodles, or just drink it as it is.
For more information about Miso, see the following website: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=114#healthbenefits
A Few Quick Serving Ideas: (from the previous website)
- Miso soup is quick and easy to prepare. Heat miso paste and water over low-medium heat. Eat as is or add in some traditional fixings including shiitake mushrooms, tofu, scallions, burdock, carrots, and daikon radish.
- Miso-tahini sandwiches are one of our favorites. To make your own, just spread miso on a piece of bread and then top with tahini. Enjoy as is or add sliced avocado.
- Use miso as an ingredient in marinades for meat, fish, poultry or game.
- Carry dried miso soup packets with you and enjoy them as a pick-me-up coffee substitute.
- Combine a little miso with olive oil, flax seed oil, ginger and garlic to make an Asian-inspired dressing that can be used on salads or cold grain dishes.
